Chocolate Filo Napoleon

INGREDIENTS:5 sheets of filo dough (cover with damp cloth to prevent drying)
1 lb. clarified butter
3 oz. cocoa powder
5 oz. powdered sugar
6 oz. melted and tempered chocolate
2 oz. melted white chocolate

Filo Filling:
as needed, fresh whipped cream with fresh vanilla bean and sugar as needed, raspberry coulis (recipe follows) added to fresh

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