INGREDIENTS:1 cup milk 1 cup cooked rice, cooled 2 eggs, separated 1 Tbsp. melted butter or margarine ½ tsp. vanilla ½ tsp. salt ½ tsp. cinnamon 1 cup less 2 Tbsp. all-purpose flour 1/3 cup California Raisins Orange Marmalade Sauce (recipe follows...
INGREDIENTS:.9188 lb. quinoa 1 qt. water .125 lb. green onion .4875 lb. mandarin orange sections, drained .40 lb. golden raisins .0313 lb. dried mint leaves .0625 qt. sesame oilDIRECTIONS:1. Combine water and quinoa; bring to a boil. Cover, reduce...
INGREDIENTS:2 lbs. fish roe (tarama) ¼ cup water 4 ½ cups olive oil 1 onion, grated 5 to 6 lemons, juicedDIRECTIONS:1. In a mixer bowl, place fish roe and water and beat at low speed until very soft. 2. Gradually add half of the olive oil and beat...
INGREDIENTS:2 ¼ lbs. 45016 Perdue® Boastin’ Roaster® Original Foil Wrapped Chicken Breast Roast, cut into wedges ½ cup butter 2 cups sun-dried tomatoes, oil-pack, drained and chopped 2 Tbsp. basil, chopped 2 tsp. garlic, minced ½ cup all-purpose...
INGREDIENTS:6 medium bunches California seedless grapes as needed, extra virgin olive oil 6 branches fresh rosemary 6 branches fresh thyme DIRECTIONS:Wash and thoroughly drain grapes. Place on towel or several layers of paper towels to remove as...
INGREDIENTS:½ pint water 1 lb. brown sugar ½ tsp. pound cinnamon ½ tsp. ground clove ½ tsp. vanilla extract ¼ lb. fresh ginger 1-½ qts papaya, peeled, seeded, cut into chunks 1 pint passion fruit pulpDIRECTIONS:1. Bring water to a boil. Add sugar...