Turkey Osso Buco with Portabella Mushrooms

24 whole turkey legs, cut into 1 lb. portions
2 tsp. kosher salt
1 tsp. cracked black pepper
1 cup all purpose flour
1 cup olive oil
2 qts. onions, diced
1 qt. celery, diced
1 qt. carrots, diced
24 oz. white wine
4 oz. lemon juice
6 oz. tomato paste
48 oz. brown chicken demi-glace
5 bay leaves
4 stems

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