White Bean and Artichoke Gratin

INGREDIENTS:2 lbs. canned, or cooked and drained, Great Northern beans
2 oz. oil
4 cloves garlic, crushed
8 oz. onions, diced
4 oz. carrots, shredded
4 oz. celery, chopped
1 lb. drained, diced tomatoes
2 tsps. fresh or dried rosemary leaves, chopped
1 lb. canned artichoke hearts
10 oz. Feta cheese, crumbled
¼ cup parsley, chopped
2 Tbsps

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