INGREDIENTS:1 orange, zested and juiced 1 lemon, zested and juiced 1 Tbsp. rosemary sprigs, minced 3 garlic cloves, minced 2 tsp. sugar ½ cup scallions, sliced thin ½ cup apple cider vinegar ½ cup extra virgin olive oil 1 Tbsp. kosher salt 1 tsp...
INGREDIENTS:2 ¼ cup flour 1 tsp. baking soda 1 tsp. salt 1 cup butter, softened ¾ cup sugar ¾ cup brown sugar 1 tsp. vanilla 2 eggs 1 12-ounce pkg. chocolate chips 1 cup chopped nuts ½ cup dry-roasted cricketsDIRECTIONS:Preheat oven to 375°F. In...
INGREDIENTS:1 ½ oz. Absolut Citron ½ oz. Cointreau ½ oz. fresh lime juice 1 ½ oz. cranberry juice Orange peel garnishDIRECTIONS:Cocktail glass, chilled, or rocks glass, ice. Build in glass or stir and strain into chilled cocktail glassSERVINGS:1...
INGREDIENTS:10 oz. Vidalia onion 2 lbs. ketchup 1 ½ Tbsps. curry powderDIRECTIONS:1. In food processor, process onion until finely chopped. 2. Remove to bowl. Stir in ketchup and curry powder; cover; chill. Serve with French fries.NUTRITIONAL...
INGREDIENTS:16 rib lamb chops to taste, salt and pepperAioli Sauce: 2 egg yolks 24 garlic cloves 1 cup olive oil 1 cup canola oil 2 Tbsp. lemon juice 1 Tbsp. vinegar 1 tsp. salt ½ tsp. white pepperTarragon Aioli Sauce: 1/3 of Aioli Sauce from...
INGREDIENTS:1 ½ lbs. 75059 Perdue® Carving Classics® Black Pepper Turkey Breast, cut into julienne strips 24 8 inch soft flour tortillas, warmed 3 cups black beans, heated 1 ½ qts. Cheddar or Monterey Jack cheese, shredded 3 cups lettuce leaves...