Chile Verde

INGREDIENTS:80 lbs.stew meat
15 lbs.potatoes, peeled
10 lbs.long green chiles, dicedinto small strips
4 oz.pepper
4 oz.garlic powder
8-10 oz .salt
8 oz.cumin
1- 2 lbs.roasted jalapenos, peeled, to taste
15 gallonswater
5 lbs.tomato sauceDIRECTIONS:1. Cook beef in tilting skillet at 360°F.

2. Add salt, cumin, garlic powder, pepper and water.

3. Once meat starts to brown, add potatoes, diced chiles and jalapenos.


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