Pork Scaloppine Perugina

INGREDIENTS:¼ cup flour
½ tsp. salt
¼ tsp. ground black pepper
4 boneless pork loin chops, cut 3/4 inch thick (about 4 oz. each)
1 Tbsp. olive oil
1 Tbsp. capers, rinsed and drained
2 cloves garlic, minced
1½ cups dry white wine
1 Tbsp. grated lemon peel (yellow part only)
½ tsp. dried sage leaves
4 oz. thinly sliced Prosciutto di Parma®, cut

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