Curry Ketchup

INGREDIENTS:10 oz. Vidalia onion
2 lbs. ketchup
1 ½ Tbsps. curry powderDIRECTIONS:1. In food processor, process onion until finely chopped.

2. Remove to bowl. Stir in ketchup and curry powder; cover; chill. Serve with French fries.
NUTRITIONAL INFORMATION: Calories 35 (5% calories from fat); Fat 0 g (sat fat 0 g); Protein 1g;

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