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Austin, Texas-based restaurant company foresees expansion with private-equity partnership

Biden published his economic and COVID-19 recovery agendas, amid other presidential priorities, in his new ‘Build Back Better’ transition website

Operators give mixed responses as the higher wage wave moves to the Southeast

Despite President Donald Trump’s refusal to concede, restaurant industry calls for lawmakers to get back to the work of passing legislation to bring economic relief

The “Zoom that saved Wednesdays” is a popular new revenue stream

Upfront explanations pay dividends in a crisis like the COVID-19 pandemic, the family-dining restaurant’s senior vice president of brand strategy and innovation says

Women’s Foodservice Forum CEO Therese Gearhart on how the pandemic has made gender equity more of an uphill climb for women

Brooklyn Tea House in Bed-Stuy neighborhood received a grant when Black-owned businesses surged in popularity in May

Leaders from PepsiCo, Jersey Mike’s Subs, the Multicultural Foodservice & Hospitality Alliance and 4thMVMT discuss program aimed at developing and mentoring “aspiring black entrepreneurs” to become restaurant owners during final day of Restaurants...