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Articles and news on the top chefs, owners and operators who share their passion for food, service, managing and growth.

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Award-winning journalist Soledad O’Brien on the importance of communicating and steps to ensure employee happiness

Oct 19, 2020

Marketing your story, focusing on mental health, overcommunicating and forgiving mistakes are some of the pillars of effective communication O’Brien touched on during her talk at Restaurants Rise powered by MUFSO

How Giardino Gourmet Salads worked with its Florida community to survive the pandemic, and how COVID changed the business permanently

Oct 16, 2020

Co-founder Ody Lugo explains how she learned new skills to manage her franchisees and help them survive

Michael Chon, head of Baekjeong restaurants in the United States, explains how to do Korean barbecue with social distancing

Oct 15, 2020

The CEO of Kijung Hospitality Group discusses the challenges and opportunities of business during the pandemic

New consumer data report from The Coca-Cola Company, Scott Svenson of MOD Pizza lead keynote sessions at Restaurants Rise powered by MUFSO

Oct 14, 2020

The second week of the virtual event closes with keynotes from restaurant industry leaders

Commander’s Palace names Megan Bickford executive chef of New Orleans landmark

Oct 13, 2020

Departing chef Tory McPhail to head up culinary career development in Montana

Chefs on the Move: Catching up with new positions during the pandemic

Oct 13, 2020

New jobs for Alex Beaumont and Patrick Cleary, Sarah Belisle, Brad Bergaus, Megan Bickford, Eric Bost, Joe Cervantes, Joseph Chavez, Johnny Curiel, Kevin Dubel, Robert Gomez, Josh Graber, Bill Greenwood, Andres Kaifer, Jack Logue, Marc Marrone...

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