Six new concepts in Chicago, Las Vegas and Southern California
Fall brings new restaurants and this batch struts their stuff, from a sword-in-the-stone punch bowl cocktail to Schnitz and Grits and the crispiest-edged, bubbliest Detroit-style pie. There’s also classic pasta, more pizza and trips back into time with a West Coast speakeasy in an Art Deco train station.
Contact Tara Fitzpatrick at [email protected]
Follow her on Twitter: @Tara_Fitzie
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