Grilled Ostenborg Dill Havarti, Smoked Salmon, Spinach, and Oven-Dried Tomatos on Challah

INGREDIENTS:8 slices challah bread
1 oz. olive oil
8 oz. Ostenborg Havarti with Dill, sliced
12 oz. smoked salmon, sliced
12 baby spinach leaves
4 oz. oven-roasted tomatoes, sliced
to taste, salt and pepper DIRECTIONS:Brush challah with olive oil. Place on grill for thirty seconds; turn to achieve good grill marks. Place slices of Havarti Dill on bread,

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