Grilled Ostenborg Dill Havarti, Smoked Salmon, Spinach, and Oven-Dried Tomatos on Challah Dec 31, 1999 INGREDIENTS:8 slices challah bread 1 oz. olive oil 8 oz. Ostenborg Havarti with Dill, sliced 12 oz. smoked salmon, sliced 12 baby spinach leaves 4 oz. oven-roasted tomatoes, sliced to taste, salt and pepper DIRECTIONS...