Dishes and drinks that have us doing a double-take this week include cocoa-infused fettuccine, a new cocktail at Hello Kitty Grand Cafe, and oatmeal congee carbonara.
Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu weekly roundup.
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