New on the Menu

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

Highlights

New on the Menu: Items made just for takeout and delivery from restaurants

Mar 20, 2020

Creative items from Alinea, Clinton Hall, PHX Beer Co., Mission Taco and Thyme Bar

New on the menu: Lentil-cashew hummus, roasted sunchokes, and many types of pork

Mar 06, 2020

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent...

New on the menu: Crab khachapuri and horchata ice cream bubble waffles

Feb 21, 2020

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent...

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