New on the Menu

Plus a cocktail celebrating D.C.’s cherry blossom festival, an oyster BLT and Greg Baxtrom’s version of a wagyu burger

Plus Michael Scelfo’s cheesy flatbread, halibut at the reopened Bistro du Midi and a pre-Columbian dish from Julian Medina’s new restaurant

Plus the latest from the Frasca and Ember groups and a traditional vegan steak

Plus a vegetarian Pithiviers, fluke and elderflower crudo and a wagyu burger

Plus dishes from Zachary Engel at Galit in Chicago and Richard Chen, the new chef at Red 8 at the Encore Boston Harbor

Plus Boeuf Bourguignonne, Peking Duck and vegan ramen, all for takeout

Plus another cocktail kit and a scallion pancake-croissant mashup