New on the Menu

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Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Recent

DoorDash launches program to revive closed restaurants using ghost kitchens

Oct 26, 2020

Working Lunch: National Restaurant Association’s Sean Kennedy talks restaurant recovery with nation’s mayors

Oct 23, 2020

This week's top 10: NYC issues outdoor heating guidelines, Norms opens virtual brand, Rick Bayless moves into ghost kitchens

Oct 23, 2020

CDC expands definition of ‘close contact’ with an individual infected with COVID-19

Oct 22, 2020

How the COVID-19 pandemic helped one Santa Barbara Calif. wine bar climb out of financial trouble

Oct 22, 2020

Featured

Sodexo research & development chef Rob Morasco feeds people from a social distance

Oct 22, 2020

Açaí, the superfood berry of South America

Oct 19, 2020

Flattening economic recovery poses challenges for restaurants

Oct 08, 2020

Indiana and Florida lift coronavirus restrictions for restaurants

Sep 25, 2020

Highlights

New on the menu: Amanda Cohen’s vegetarian Muffuletta and a sushi-musubi mashup

Aug 11, 2020

Plus Boeuf Bourguignonne, Peking Duck and vegan ramen, all for takeout

New on the Menu: Noodles that travel well, deliverable feasts and fine-dining food gone casual

Jul 17, 2020

Plus another cocktail kit and a scallion pancake-croissant mashup

New on the Menu: Beer & Vinyl and other restaurant innovations

Jun 10, 2020

A look at creative offerings from Café Cortina, Kato, Oak at Fourteenth, Public Display of Affection and...

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New on the Menu: Restaurants get creative with delivery, meal kits and drinking games during coronavirus pandemic

May 18, 2020

With many dining rooms still closed, operators find new ways to get food and fun to their customers.

New on the Menu: Restaurants engage with customers online

May 04, 2020

Operators take to Instagram, Zoom and other media to keep in touch with their guests

New on the Menu: Food and drink from restaurants for customers practicing social distancing

Apr 17, 2020

Options from Loulou Petit Bistro & Speakeasy, Junzi Kitchen, Sushi Roku, Café Spiaggia and River Roast

New on the Menu: Restaurants, closed due to coronavirus, develop new food and drink items

Apr 03, 2020

Innovations from Cote, Castle Hot Springs, Shilling Canning Company, Seoul Taco and Prairie Grass Cafe

New on the Menu: Items made just for takeout and delivery from restaurants

Mar 20, 2020

Creative items from Alinea, Clinton Hall, PHX Beer Co., Mission Taco and Thyme Bar