New on the Menu

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

Highlights

New on the Menu: Beet variations, bone marrow shooters and scallops with peaches

Aug 12, 2019

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

New on the Menu: Lobster crudo, beet tartare and sunchoke kebabs

Jul 23, 2019

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent...

New on the Menu: Amanda Cohen’s kale Belgian waffle, salted egg yolk lava cake

Jul 11, 2019

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent...

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