New on the Menu

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

Highlights

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New on the Menu: Oatmeal Congee Carbonara, Hello Kitty cocktail

Apr 12, 2019

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

New on the Menu: Breakfast udon, vegan steak tartare

Apr 04, 2019

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent...

New on the Menu: Around the World Macarons, Mediterranean dim sum

Mar 29, 2019

RH looks at buzzworthy food and beverage items across the country

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