New on the Menu

Plus Japanese pork belly, Greek lamb shanks, and a baijiu cocktail

Plus octopus in muhammara, cocktail-filled chocolates, and a Middle Eastern julep

Plus lychee ceviche, a Yucatán fritter, and a corny tequila Manhattan

Plus lobster-stuffed avocado and a salad-inspired cocktail

Plus a tequila-mango cocktail in Brooklyn, a frozen rum drink in Nashville, and lemon-shaped dessert in Puerto Rico

Plus Matthew Kenney’s take on avocados and two summery cocktails

Plus multicultural baby back ribs, pizza with Albanian sausage, a cocktail with tea-infused vodka and another one with lychee and ginger