Coronavirus

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry

Highlights

José Andrés’ ThinkFoodGroup puts safety first as it reopens restaurants

Jul 06, 2020

Plexiglass, QR codes and sanitation specialists are now part of the dining experience

Getting back to business, Danny Meyer's Union Square Hospitality Group to convert three venues to community kitchens

Jul 06, 2020

Partnership with Brookfield Properties and Rethink Food will provide 125,000 meals to the food insecure in South...

How restaurants should prepare for a second wave of COVID-19, according to a disaster planning expert

Jul 02, 2020

Patrick Hardy, a certified emergency manager, certified risk manager, and FEMA master of exercise practitioner...

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