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The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.

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DoorDash launches program to revive closed restaurants using ghost kitchens

Oct 26, 2020

Working Lunch: National Restaurant Association’s Sean Kennedy talks restaurant recovery with nation’s mayors

Oct 23, 2020

How to market your restaurant to consumers during COVID according to Omar Johnson, the marketer behind the sensation Beats by Dre

Oct 23, 2020

This week's top 10: NYC issues outdoor heating guidelines, Norms opens virtual brand, Rick Bayless moves into ghost kitchens

Oct 23, 2020

CDC expands definition of ‘close contact’ with an individual infected with COVID-19

Oct 22, 2020

Featured

Sodexo research & development chef Rob Morasco feeds people from a social distance

Oct 22, 2020

Açaí, the superfood berry of South America

Oct 19, 2020

Flattening economic recovery poses challenges for restaurants

Oct 08, 2020

Indiana and Florida lift coronavirus restrictions for restaurants

Sep 25, 2020

Highlights

Wine_Guy_Dan_Davis_in_Commander_s_Palace_Wine_Room (1).jpeg

Commander’s Palace’s virtual wine & cheese tastings take hospitality beyond the four walls

Oct 27, 2020

The “Zoom that saved Wednesdays” is a popular new revenue stream

California restaurants battered by indoor dining restrictions demand fee and permit refunds

Oct 27, 2020

Restaurants file refund claims in Los Angeles, Orange, San Diego, Sacramento and Monterey counties; they...

Wingstop, Snooze executives highlight team-building investments

Oct 26, 2020

Human resources leaders share their pandemic ‘human-capital strategies’ at Restaurants Rise session

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Datassential founder Jack Li tells restaurateurs to create exciting food to bring guests back

Oct 26, 2020

Making global flavors approachable is a key to success

DoorDash launches program to revive closed restaurants using ghost kitchens

Oct 26, 2020

Krazy Hog BBQ in Chicago, closed since March, reboots under DoorDash’s Reopen for Delivery initiative; the delivery operator is matching shuttered restaurants with ghost kitchen operators

What makes a great COVID-19 leader? Restaurant industry titans from Dunkin’ Brands, Popeyes and P.F. Chang's provide tips

Oct 23, 2020

Cheryl Bachelder, Rick Federico, Alice Elliot, Phil Hickey and Jon Luther speak about leading in a crisis during Restaurants Rise powered by MUFSO; NRN digital summit continues through Oct. 29.

R&D at a distance: How Denny’s and Tijuana Flats are adapting high-touch research into virtual reality

Oct 23, 2020

Changing the way R&D is done, maintaining the creative spark, developing menu items that travel well and adapting to new ways of networking in the food industry are points explored by Sharon Lykins of Denny’s and Joel Reynders of Tijuana Flats Tex...

Working Lunch: National Restaurant Association’s Sean Kennedy talks restaurant recovery with nation’s mayors

Oct 23, 2020

The association’s executive vice president for public affairs on how mayors and cities can help the industry survive the pandemic

omar-johnson-beats-by-dre-opus-marketing-restaurant-covid-tips.jpg

How to market your restaurant to consumers during COVID according to Omar Johnson, the marketer behind the sensation Beats by Dre

Oct 23, 2020

Johnson explains how restaurants and the industry should be positioning themselves to meet customers’ needs by embracing youth...

cdc-alters-close-contact-guidelines-restaurant-workers-at-risk.jpg

CDC expands definition of ‘close contact’ with an individual infected with COVID-19

Oct 22, 2020

The new information is based on a study at a Vermont prison conducted by the CDC and will impact those who work in close...

How the COVID-19 pandemic helped one Santa Barbara Calif. wine bar climb out of financial trouble

Oct 22, 2020

Before the pandemic, Uncorked Wine Tasting and Kitchen in Santa Barbara, Calif. was struggling financially, but learning to pivot their business from wine and appetizers to three-course meals to-go over the past seven months has been a lifesaver...

Inspire Brands CEO Paul Brown on ghost-kitchen trend: ‘The jury’s still out’

Oct 22, 2020

The Restaurants Rise powered by MUFSO keynote speaker talked about building a portfolio of brands that spark innovation

National Restaurant Association updates COVID-19 safety guidelines for businesses

Oct 21, 2020

ServSafe has updated its guidance to include best practices for layouts and ventilation

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