Amid the coronavirus pandemic, many restaurants could not stay open and attempted to sell assets or units to get out of the black and investors pounced
From Charlie Palmer and Daniel Boulud to Sofia Deleon and Michael Chon, this year has included one-on-one interviews with some of the world’s leading and up-and-coming chefs
Starbird Chicken raises $4 million in funding, 10 ways independent restaurants pivoted to keep their doors open amid COVID-19 and more trending stories from this past week
