Tuna Two Ways

INGREDIENTS:Tuna Tartar with Black Truffles:
4 small Roma tomatoes
12 oz. fresh Sushi Grade No. 1 tuna, diced
2 oz. fresh black truffles, finely diced
¼ oz. chives, minced
1 Tbsp. black truffle oil
to taste, salt and pepper

Tuna Sashimi:
12 pieces of fresh Sushi Grade No. 1 Tuna, sliced into square pieces, 1-inch x 1-inch and ¼-inch thick

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