North Carolina Barbecue Pork with Cornmeal Cakes

INGREDIENTS:North Carolina BBQ Sauce:
2 qts. cider vinegar
1 qt. white vinegar
1 cup crushed red pepper
¼ cup cayenne pepper
¼ cup ground black pepper
1 cup salt

Tomato BBQ Sauce:
1 lb. bacon
2 onions, chopped
2 oz. garlic, minced
1 cup cider vinegar
½ lb. dark brown sugar
½ cup yellow mustrad
2 qts. chili

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