Fresh Greens and BBQ Tofu

INGREDIENTS:1 lb. 4 oz. tofu
8 oz. barbecue sauce
8 oz. onions, diced
2 Tbsps. garlic
2 Tbsps. olive oil
½ tsp. bay leaves
1 tsp. crushed chili peppers
1 ¾ cup stewed tomatoes
1 Tbsp. salt
1 tsp. liquid smoke flavoring
1 ¾ cup water
3 lbs. fresh collard greens, washed, drained, cut
3 lbs. kale, washed, drained, cut
2 Tbsps. cider vinegarDIRECTIONS:1. For tofu: Preheat oven to 350°F. Dice tofu into ½ inch squares.

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