INGREDIENTS:60 1 oz. pieces Kronos Souvlaki meat
36 green onions
2 Tbsps. olive oil, or more as needed
12 oz roasted red peppers, Julienne
12 oz. fete cheese
60 Kalamata olives
12 oz. Tzatzlkl sauce (purchased or homemade; see recipe)
12 pitas, each cut into 5 wedges
12 lemon wedges
Salt and pepper to taste

4 cups yogurt, drained in a colander
1 large cucumber, seeded, peeled
1 Tbsp. fresh dill
1 clove garlic

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