Black rice is actually a type of brown rice, which is to say rice without the bran and germ removed. It gets its deep color, ranging from dark purple to black, from high levels of the antioxidant pigment anthocyanin. There are many different...
Peppadew actually is a trademarked pickled pepper from the company Peppadew International. Originally from South Africa’s Limpopo Province, it is a bright red de-seeded fruit in sweet-and-spicy pickling liquid that entered the market of its home...
Los Angeles and NYC cap delivery fees, COVID-19 menu innovations have changed the way menus are designed and more from Restaurant Hospitality this week
Burgers are already the nation’s most popular entrée in restaurants at lunch and dinner, so it stands to reason that they would make headway during the morning daypart, too...
Coronavirus forces a rethink of restaurant design, the Independent Restaurant Coalition gives a voice to smaller businesses and more trending stories for independent restaurants