Elote is a Mexican street-food version of corn on the cob that has been experiencing time in the spotlight both on menus and in social media. Traditional preparation is grilled corn topped with mayonnaise, cotija cheese, chile, lime and cilantro...
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Don’t let the simplicity of cacio e pepe fool you. It may only require three ingredients, but this pasta dish has become a darling on menus and in media for being simple yet fulfilling...