Skip navigation
Sergio's Sergio's

Sergio’s sees national runway for fast-casual Cuban food

Florida-based spinoff is poised for growth

As Carlos Gazitua planned a sixth Sergio’s Restaurant in south Florida three years ago, he knew it would be his family’s last full-service establishment.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.