INGREDIENTS:½ cup blueberries
6 oz. pineapple juice
3-4 scoops vanilla frozen yogurt DIRECTIONS:Pour ingredients into blender and blend with ice. Garnish with pineapple wedge.
House specialty glass, chilled. SERVINGS:
INGREDIENTS:½ cup blueberries
6 oz. pineapple juice
3-4 scoops vanilla frozen yogurt DIRECTIONS:Pour ingredients into blender and blend with ice. Garnish with pineapple wedge.
House specialty glass, chilled. SERVINGS: