La Calle TV Official/YouTube People>Chefs Video of the week: Ulises Olmos' rise from dishwasher to Boulud Sud executive chef The chef, a native of Mexico, started his career at Daniel Boulud's New York-based Dinex Group in 2005 and worked his way up the ranks Anna Kang | Apr 15, 2019 Related: Ulises Olmos Is Boulud Sud's New Executive Chef New on the Menu: Boulud Sud’s Halloween candy-inspired pasta, Cuban spring rolls MenuMasters 2018: Daniel Boulud 2017 RH 25: The Dinex Group TAGS: People Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingChef Tomer Blechman opens Theodora — his third Mediterranean restaurant in BrooklynApr 26, 2024Denver restaurateur Lydie Lovett discusses her move from fast casual to full serviceApr 15, 2024Goodbye In the Kitchen with Bret Thorn, and hello Menu TalkApr 10, 2024Operators behind Austin’s L’Oca d’Oro open new pizzeria called Bambino Apr 08, 2024 Load More