Trends>New Restaurant Concepts Pop-up restaurant returns as brick-and-mortar concept Sarah Frank | Mar 14, 2017 Start Slideshow › Little Octopus fuses southern influences with Caribbean flavors . Start Slideshow › TAGS: Design Food & Drink Food Trends Trends 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingChef Tomer Blechman opens Theodora — his third Mediterranean restaurant in BrooklynApr 26, 2024New York City members-only lounge Le Malt Imperiale opens its doors a crackApr 22, 2024Laurent Tourondel discusses his latest concept, Back Bar, in New York CityApr 22, 2024Wayfair to open The Porch restaurant in 1st brick-and-mortar storeApr 19, 2024 Load More