Breakfast Wraps with Pecan Cream Cheese

INGREDIENTS:½ cup whole or chopped pecans
1 cup light cream cheese
1 Tbsp. honey
2 Tbsp. sugar
1 tsp. cinnamon
4 8-inch flour tortillas
2 cups mixed chopped fresh fruit DIRECTIONS:In food processor, finely chop pecans. Add cream cheese and honey, and process just until blended. (If making ahead, cover and refrigerate until ready to use.) Combine sugar

Register to view the full article

Register to view this article