Jerk Pork with Rice & Beans

INGREDIENTS:Vegetable spray as needed
4 ½ cups chopped onion
1 ½ cups chopped green pepper
3 to 6 jalapeño peppers, veins and seeds discarded, minced
24 cloves garlic, minced
6 cans (13 ¾ oz) low sodium chicken broth
6 cups converted rice
6 cans (15 oz.) red kidney or black beans, drained and rinsed
1 ½ cups fresh parsley, minced
24 small loin pork chops, boneless
Vegetable oil as needed
6 large plantains, ripe


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