Key West Shrimp and Zucchini Julienne

INGREDIENTS:12 lbs. zucchini, cut 3 inch to 4 inch long
6 gallons boiling water
2 Tbsp. salt
1 ½ qts. olive oil
3/4 lb. walnuts
3/4 lb. Parmesan cheese, grated
2 Tbsp. lemon juice
1 Tbsp. McCormick Pure Ground Black Pepper
2 Tbsp. salt
2 Tbsp. McCormick California Style Garlic Pepper
1 ½ tsp. McCormick Cracked Black Pepper
3/4 cup

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