Turkey Omelet with Artichokes and Olives

INGREDIENTS:2 ½ lbs. 75068 Perdue 4* S/O Mesquite Smoked Turkey Breast, cut into julienne strips

Marinara Sauce:
2 Tbsp. olive oil
1 ½ cups chopped onion
1 cup chopped carrot
1 Tbsp. minced garlic
3 cups chopped tomatoes
1 cup tomato sauce
1 Tbsp. fresh chopped basil
1 Tbsp. fresh chopped oregano
¼ tsp. pepper
1 tsp. salt

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