Potato Crusted Cod

INGREDIENTS:12 4 oz. cod loins
2 cups all purpose flour
3 eggs, beaten
1 cup milk
2 cups instant mashed potato flakes
Salt and pepper to taste
Vegetable oil for fryingDIRECTIONS:1. Preheat fryer to 350°F and oven to 350°F.

2. Set up a breading station with flour in one container, beaten eggs and milk in a second and mashed potato flakes in the third.

3. Season fish lightly with salt and pepper.

4. Dredge the fish in flour being

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