Roasted Onion, Pine Nut and Wild Rice Salad

INGREDIENTS:96 small stalks fresh asparagus (4 lbs.)
3/4 cup walnut or olive oil
12 small red onions (4 ½ lbs.)
as needed, olive oil
as needed, kosher salt
as needed, cracked pepper
½ cup balsamic vinegar
3 Tbsp. sherry vinegar

Wild Rice:
3/4 cup plump dried cherries or blueberries
6 Tbsp. port wine
as needed, hot water
1 lb

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