Roasted Candy Sweet Onions, Toasted Barley, Sweet Pepper Filling, Summer Beans and Savory Herb Sauce

INGREDIENTS:Roasted Whole Onions:
4 large sweet onions, peeled but left whole
to taste, salt and black pepper
3 cups barley and sweet pepper filling (recipe follows)
2 cups mixed summer beans (haricot vert, yellow wax beans, cranberry beans, fava beans, fresh edamame beans, etc.) cleaned and blanched

Savory Herb Sauce:
reserved roasted onion rings, inner rings from above
¼ cup white wine
1 cup vegetable stock or water
2 Tbsp.

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