Egg and Tortilla Crab Spring Rolls

INGREDIENTS:Roasted Red Pepper Vinaigrette:
1 cup canned roasted red peppers, diced
2 tsp. garlic, chopped
¼ cup onion, diced
¼ cup balsamic vinegar
¼ cup lime juice
2 tsp. salt
½ tsp. ground cumin
¼ cup chipotle salsa
1 cup olive oil

Chipotle Cream:
2 cups sour cream
1 ½ tsp. chipotle hot sauce
1 tsp. salt

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