Campeche-Style Baked Cod

INGREDIENTS:4 5- to 6-oz. Alaska Cod fillets
2-3 Tbsp. fresh lime juice
2 Tbsp. fresh cilantro, roughly chopped, plus sprigs for garnish
1 16-oz. bottle Frontera Roasted Jalapeño-Cilantro Salsa (recipe follows)

Roasted Jalapeño-Cilantro Salsa:
1 ½ lbs. ripe tomatoes (preferably plum)
2-3 fresh jalapeño chiles, stemmed
½ small white onion,

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