Roasted Onion and Garlic Mashed Potatoes

2 cups white onion diced ¼-inch thick
¼ cup garlic, coarsely chopped
1 Tbsp. olive oil

8 cups potatoes, peeled, cut in half
8 cups water

6 Tbsp. butter
½ cup sour cream
2 tsp. salt
½ tsp. black pepper, fine ground DIRECTIONS:Toss onion ingredients together to

Register to view the full article

Register to view this article