Mushroom Lasagna Toss

INGREDIENTS:¼ cup vegetable oil
2 lbs. fresh white mushrooms, sliced
1 Tbsp. Italian seasoning
1 tsp. garlic, minced
1 qt. tomato-based pasta sauce
2 lbs. frozen large-cut mixed vegetables
12 oz. lasagna noodles, broken into thirds
½ cup grated parmesan cheese
4 oz. shredded mozzarella cheeseDIRECTIONS:1. In a large skillet, over medium-high

Register to view the full article

Register to view this article