Avocado Hash Browns

INGREDIENTS:6 lbs. (3 gallons) frozen hash browns with onion
as needed, vegetable oil
to taste, salt
to taste, freshly ground pepper
6 California avocados (3 lbs.)
3 Tbsp. lemon juice
for garnish, sour cream
for garnish, tomato salsa
for garnish, chopped cilantroDIRECTIONS:In batches, saute potato over high heat, turning frequently, until

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