Almond-crusted New Zealand Hoki with Honey Lemon Butter

20 oz. honey
30 oz. butter or margarine
3 Tbsps. grated lemon zest
Sliced almonds as needed for garnish

48 6 oz. portions Hoki fillets, thawed
3 lbs. almonds, chopped
2 lbs. butter, melted, cooledDIRECTIONS:1. For Butter: Blend honey, butter and zest together until smooth. Portion into 1 oz.

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