Asian Barbecued Pork Tenderloin with Apple Jicama Slaw

INGREDIENTS:Barbecue Sauce
½ cup Hoisin sauce
½ cup plum sauce
1/8 cup white vinegar
1/8 cup Chinese rice vinegar
3 garlic cloves, finely chopped
½ tsp honey
1 Tbsp. dark soy sauce
1 Tbsp. dark sesame oil
½ Tbsp. Asian chili sauce
1 Tbsp. grated orange zest
24 oz. pork tenderloin, cut into 8, 3-oz. portions
12 oz. jicama
½ green

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