Portuguese-Style Bread Pudding

INGREDIENTS:1 loaf rustic bread, crusts removed
10 egg yolks
½ gallon milk
1 cup sugar
1/3 cup vanilla
8 whole eggs
¼ lb. golden raisins
1 large can pineapple dices, or ¼ fresh pineapple, chopped
½ cup brown sugar
2 Tbsp. cinnamonDIRECTIONS:Layer golden raisins and pineapple in a half-sized hotel pan
(3 inch deep x 9 ½ inch x 11 ½ inch

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