Sweet and Sour Peach Ribs

INGREDIENTS:20 lbs. pork spareribs
2 tsps. salt
4 lbs. sliced California cling peaches
3 qts. root beer
2 cups brown sugar
1 cup corn starch
1 cup water
1 cup vinegar
2 Tbsps. fresh ginger, choppedDIRECTIONS:1. Cut ribs into 3-4 rib sections. Sprinkle with salt.

2. Place ribs in hotel pan. Cover securely with foil and bake at 375°F for one hour.

3. For sauce: Drain peaches, reserving syrup. Slowly combine peach syrup with

Register to view the full article

Register to view this article