Chicken and Pear Bombay

INGREDIENTS:1 quart chopped onion
¼ cup butter
¼ cup vegetable oil
1 ½ Tbsp. curry powder (or to taste)
3/4 cup flour
2 quarts chicken stock

2 Tbsp. lemon juice
1 Tbsp. salt
4 lbs., 8 oz. pre-cooked chicken, cut into 3/4 x 3/8 x 1-inch strips, or pre-cooked pulled chicken
2 quarts well-drained, sliced Pacific Northwest Canned Pears
3/4 cup

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