Peking Duck Pizza

INGREDIENTS: Soy-Glazed Shiitake Mushrooms:
2 pounds shiitake mushrooms, sliced
2/3 cup olive oil
1 cup Kikkoman Soy Sauce

Hoisin Ginger Sauce:
2 cups hoisin sauce
1 Tbsp. + 1 tsp. finely chopped ginger
1 Tbsp. +1 tsp. finely chopped cilantro

Fried Wontons:
12 ounces wonton or spring roll skins
as needed, vegetable

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