Hot Chocolate Biscotti

INGREDIENTS:½ ounce chocolate biscotti flavored syrup
1 oz. chocolate syrup
8 oz. chilled milk
as needed for topping, flavored whipped cream (recipe follows)
as needed, chocolate-covered espresso beans for garnishDIRECTIONS:Combine syrups and milk. Heat until well-blended and creamy. Pour into a 12-ounce mug and top with chocolate-flavored whipped cream.

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