Mushroom Risotto in Royal Rose Radicchio Wrap

INGREDIENTS:1 cup balsamic vinegar
¼ cup honey
¼ cup unsalted butter
6 oz. each crimini, portabella and button mushrooms, cleaned and sliced
1 yellow onion, diced
1 bay leaf
1 tsp. each chopped fresh thyme, sage and marjoram
1 cup arborio rice
½ cup white wine
1 qt. vegetable or chicken stock, simmering
½ cup fresh or frozen peas
½ cup

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