Beef LT

INGREDIENTS:24 beef loin, top sirloin butt steaks, boneless, 1-inch thick (IMPS/NAMP 1184B)
48 slices tomato bread
as needed, butter, softened
48 lettuce leaves
48 tomato slices
48 bacon slices, cooked crisp, drained

Black Pepper Mayonnaise:
3 cups mayonnaise
¼ cup cracked black pepperDIRECTIONS:For each sandwich, to order, grill one steak to

Register to view the full article

Register to view this article