Mediterranean Vegetarian Sandwich

INGREDIENTS:48 slices Idaho-E.Oregon yellow onions (6 lbs.)
48 slices eggplant, peeled and sliced (6 lbs.)
1/3 cup minced garlic
1 ½ cups prepared pesto
48 slices roasted sweet red peppers, halves (6 lbs.)
48 slices roma tomatoes, sliced (6 lbs.)
48 slices provolone or mozzarella cheese, thinly sliced (3 lbs.)
48 large fresh basil leaves
24 6-inch

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